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Ali Dini

As seen in: Nature, Wiley Online Library
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Articles by Ali Dini

Taguchi-based multi-response optimization of lead flotation from a complex Zn–Pb sulfide ore

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By Ahmad Masoud, Ali Dini, Mohammadmahdi Kamyabi
| Nature Verified
Abstract This study presents a systematic statistical optimization framework for improving the selective flotation performance of a complex Zn–Pb sulfide ore by maximizing Pb recovery and concentrate grade while minimizing Zn misplacement.
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Human health risk assessment of toxic metals in Nass smokeless tobacco in Iran - Scientific Reports

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By Mohsen Rezaeian, Hassan Ahmadinia, Ali Dini, Hamidreza Mohammadi, Marzie Salandari Rabori, Abbas Esmaeili
| Nature Verified
Abstract Smokeless tobacco (ST) products create a deadly combination of addiction to nicotine and exposure to toxic substances. Nass is the predominant smokeless tobacco (ST) product consumed in Iran. This study was conducted to evaluate the levels of arsenic (As), lead (Pb), nickel (Ni), and cadmium (Cd) in Nass brands available in the Iranian market. A total of 42 samples were analyzed for the levels of heavy metals using flame atomic absorption spectrometry.
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Occurrence and risk characterization of aflatoxin M1 in milk samples from southeastern Iran using the margin of exposure approach

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By Ali Ghaffarian-Bahraman, Salman Mohammadi, Nutrition Lorestan, Ali Dini
| Wiley Online Library Verified
1 INTRODUCTION Globally, biological and chemical contaminants in food and feed are serious threats to the health of humans and animals (Jafari et al., 2012; Kebede et al., 2020). Aflatoxins are the most well-known group of mycotoxins that are mainly produced by Aspergillus flavus and Aspergillus parasiticus (Ismail et al., 2018). Among aflatoxins, types B1, B2, M1, G1, and G2 are more important with respect to food hygiene and safety (Corassin et al., 2022; Zain, 2011).
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