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1 Introduction Phytopathogenic bacteria are among the main causes of major damage to crops and yield losses (Savary et al. 2019). In the coming decades, with the predicted aggravation of plant diseases and pests' damages caused by climate changes, and escalating concerns regarding food safety, there is an urgent need to develop new biocontrol-based integrated plant protection strategies (Singh et al. 2023; Holtappels et al. 2021; Velásquez et al. 2018).
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