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The cocktail party standard is about to get a major Franco-American upgrade By Mitchell Davis, and Lauren Gras September 28, 2016 Roll link sausages in small squares of pastry dough. Bake them in a hot oven. Fifteen words. That's the entire recipe for "Link Sausages in Pastry" published in Irma Rombauer's original 1931 Joy of Cooking.
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