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Andree Brooks on Muck Rack

Andree Brooks

As seen in: The New York Times, Publishers Weekly
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Articles by Andree Brooks

Jewish Recipes Of the Inquisition

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By Andree Brooks
| The New York Times Verified
April 16, 1997 See the article in its original context from April 16, 1997, Section C, Page 6Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers. IT was a few days before Passover in 1503 in northern Spain. Angelina de Leon was kneading a dough of white flour, eggs and olive oil, flavored with pepper and honey. She formed walnut-size balls, flattening them into round cakes and pricking them with a fork. Maria Sancho, the family maid, was watching.
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IN WESTCHESTER AND CONNECTICUT; Waterbury Finally Coming Into Its Own

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By Andree Brooks
| The New York Times Verified
IN WESTCHESTER AND CONNECTICUT Sep 7, 1986 See the article in its original context from September 7, 1986, Section 8, Page 10Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online publication in 1996. To preserve these articles as they originally appeared, The Times does not alter, edit or update them.
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THE WOMAN WHO DEFIED KINGS: The Life and Times of Doa Gracia Nasi—a Jewish Leader During the Renaissance by Andree Aelion Brooks

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By Andree Brooks, Michael Schulman Verified, Max Collins, James L Traylor
| Publishers Weekly Verified
Andree Aelion Brooks, . . Paragon House, $29.95 (614pp) ISBN 978-1-55778-805-4 In an assiduously researched biography of a 16th-century Jewish woman who managed a powerful business empire, Brooks, an associate fellow at Yale, has illuminated a mostly forgotten corner of history.
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