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May 20, 2022, 1:28 PM UTC / Source: TODAY By BJ Dennis, Orchid Paulmeier and Andrew Carmines TODAY is getting a taste of South Carolina thanks to local chefs BJ Dennis, Orchid Paulmeier and Andrew Carmines. Each chef is sharing a dish that showcases and celebrates the cuisine of the region. Paulmeier, who specializes in barbecue and a was finalist on season 7 of "Food Network Star," shows us how to make smoky pulled pork with Carolina-style barbecue sauce.
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