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"Tea or wine?" Azzedine Alaïa asks, generously offering me options from his chef's cupboards. I'm here to interview the notoriously private legendary designer; but first, he says, we will have lunch. We sit side by side at the head of a fourteen-seater table, surrounded by his team, in a huge open plan kitchen at the very heart of the Alaïa headquarters.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
