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Articles by Anna Sofía Veyhe
Dietary Intake of 14-15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour
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A nationwide registry‐based observational study of thyroid disease incidence in the Faroe Islands
1 INTRODUCTION Thyroid diseases affect a considerable proportion of all populations, as documented in North America,1, 2 Asia,3, 4 Australia,5 the Arctic6 and Europe7-10 with thyroid dysfunction occurring in up to 40% of older women11 and thyroid nodules detected in up to 70%.12 Moreover, the pattern of thyroid disease varies between populations depending on genetic and environmental factors.13-15 While thyroid disease occurrence is influenced by smoking, use of the drugs amiodarone and...
The iodine content of Faroese food items to support iodine nutrition in the North Atlantic
Methods Foods and beverage samples were collected or purchased in local stores in November 2021. We kept food items frozen in iodine-free containers until analysis. We sampled two dummy tests and 89 Faroese food items: 34 dairy products, 15 marine-, 13 terrestrial-, 9 beverages-, 7 vegetables-, and 11 additional samples, as listed in . Dairy products included milk, yoghurt, cream, sour cream, cheese, and butter. Repeated sampling of milk and cream was performed to evaluate between-day fluctuations.
Low Seroprevalence among Undetected COVID-19 Cases, Faroe Islands, November 2020
Disclaimer: Early release articles are not considered as final versions. Any changes will be reflected in the online version in the month the article is officially released. Maria Skaalum Petersen , Marin Strøm, Jógvan Páll Fjallsbak, Jóhanna Ljósá Hansen, Sólrun Larsen, Eina H. Eliasen, Malan Johansen, Anna Sofía Veyhe, Marnar Fríðheim Kristiansen, and Pál Weihe Author affiliations: The Faroese Hospital System, Tórshavn, Faroe Islands (M.S. Petersen, E.H. Eliasen, M. Johansen, A.S. Veyhe, P.
Prevalence of type 2 diabetes and prediabetes in the faroe islands
Publication HistoryPublished online: March 26, 2018Accepted: March 20, 2018; Received in revised form: February 16, 2018; Received: April 7, 2017;
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