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1. Introduction Maize (Zea mays L.) is used for food, feed, and as a raw material in industries [1]. In sub-Saharan Africa (SSA), more than 300 million people consume a significant amount of maize, thus implying a continuous increase in maize demand [2]. In contrast to the worldwide average yield (4.9 t ha−1), the average grain yield of maize in SSA is quite low (1.5 t ha−1).
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