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Antonella Labbate

As seen in: MDPI
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Articles by Antonella Labbate

Nutrients | Free Full-Text | Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay

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By Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Antonella Labbate
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Nutrients

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By Michel Frem, Vincenzo Fucilli, Antonella Labbate, Eun Bin Kim
| MDPI
Abstract The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative foods. In this research, we identified the key [...] Read more. The global offer of legume-based snacks has sharply increased in recent years.
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