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Ao-Jie Sun is co-first author. Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Research data are not shared. References 1, , , , , and , “Multigrain Noodles: Nutritional Fitness and Cost Effectiveness for Indian Mid-Day Meal,” Food Security 12, no. 2 (2020): 479–488, https://doi.org/10.1007/s12571-019-00999-8.
Wei-Feng Zhang and Ao-Jie Sun contributed equally. W.-F., A.-J.Sun, S.-Z.Yang, Y.-X.An, J.Zhang, and Y.Zhao. 2026. “Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean-Oat Dried Noodles.” Journal of Food Science91, no. 5: e71107. Zhang, https://doi.org/10.1111/1750-3841.71107 Conflicts of Interest The authors declare no conflicts of interest. References , , , , and . 2013.
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