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Articles by Arianna Cafarotti
Independent Factors Affecting Parental Perceived Quality of Life in Italian Children With Food Allergy
To the Editor, Food allergy (FA) is a chronic condition that profoundly affects the daily life of children and their caregivers. Beyond the medical burden of dietary restrictions and risk of anaphylaxis, FA produces a significant psychosocial impact. Disease-specific questionnaires such as the Food Allergy Quality of Life Questionnaire–Parent Form (FAQLQ-PF) quantify this burden and are now recommended by EAACI and WAO as validated patient-reported outcome measures [1, 2].
Omalizumab reduces anaphylactic reactions and allows food introduction in food‐allergic in children with severe asthma: An observational study
ACT Asthma Control Test AR Adverse Reactions CARATKids Control of Allergic Rhinitis and Asthma Test for Children FA IgE-mediated Food Allergy FA-QoL Food Allergy-related Quality of Life FA-QoL-Q Food Allergy-related Quality of Life Questionnaires IA Immunoadsorption MFA Multiple IgE-mediated Food Allergy NOAEL No Observed Adverse Events Level OIT Oral ImmunoTherapy OFC Oral Food Challenge SCORAD SCORing Atopic Dermatitis sIgE specific IgE SPT Skin Prick Test tIgE total IgE 1 INTRODUCTION Food...
Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges
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Management of IgE‐mediated food allergy in the 21st century
REVIEW ARTICLE This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi:10.1111/cea.14241 Abstract The 21st century has seen the propulsion of research in the field of food allergy, which has driven real changes in the clinical approach.
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