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1 INTRODUCTION Ruminants possess a diversity of microbial communities in their digestive tract, which enables them to digest the consumed forages and, therefore, meet their energy and metabolic demands, hence playing an important role in maintaining their well-being and health.
Abstract The purpose of this work was to develop a two-chamber bioelectrochemical cell to modify the metabolic activity of rumen microorganisms by applying an electric potential to the ruminal liquid. Carbohydrate fermentation changes were evaluated along with a molecular characterization by DNA sequencing of the ruminal microbial community.
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