Skip To Main Content
Asiye Akyildiz on Muck Rack

Asiye Akyildiz

As seen in: Wiley Online Library, MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile
Back to Asiye Akyildiz’s profile

Articles by Asiye Akyildiz

The Detailed Comparison of the Effect of Optimum Thermosonication and Potash Solution Pretreatments on Quality Attributes of Dried Black Grapes

|
By Erdal Ağçam, Asiye Akyildiz, Burcu Dündar Kırıt
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request. Supporting Information Filename Description jfpe70290-sup-0001-Supplementary_File_1.docxWord 2007 document , 188.9 KB File S1:1 The representative HPLC chromatograms of organic acids in the black grape samples. File S1:2.
Open in Who Shared Issue with article?

An Aroma Precursor‐Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice

|
By Erdal Ağçam, Asiye Akyildiz, Burcu Dundar Kirit
| Wiley Online Library Verified
1 Introduction Watermelon (Citrullus lanatus) juice (WJ) has a great potential due to its attractive color and content of bioactive compounds such as lycopene, vitamins, and amino acids; conversely, it can have undesirable changes in aroma after thermal treatment. Heat-induced off-flavors in WJ primarily arise from the formation of aldehydes, alcohols, and sulfur-containing compounds during thermal processing.
Open in Who Shared Issue with article?

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

|
By Huseyin Ayvaz, Cigdem Pala, Turgut Cabaroglu, Asiye Akyildiz
| MDPI
Abstract : In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years. Within the paper, common topics such as anthocyanin chemistry and occurrence, including the biosynthesis of anthocyanins emphasizing the anthocyanin formation pathway, anthocyanin chemistry, and factors influencing the anthocyanins’ stability, are covered in detail.
Open in Who Shared Issue with article?
Show More