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VIDEO Preheat the oven to 400° F. On a baking sheet, toss together the olive oil, butternut squash, one tablespoon of Lee Kum Kee Minced Garlic, thyme, one tablespoon of rosemary, and a pinch each of salt and pepper. Arrange the prosciutto around the squash. Bake for 20 minutes, check the prosciutto and remove if crispy, then bake another 10-15 minutes, until the squash is tender.
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