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Articles by Balakrishnan Murugesan
Investigation of Radiofrequency Drying Kinetics of Turmeric Slices and Its Mathematical Modeling
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request. References , , , et al. 2021. “Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices.” Croatian Journal of Food Science and Technology 13, no. 2: 167–175. , , and . 2013.
Texturization Technologies for Plant-Based Meat Analogues: Components, Mechanisms, Challenges, and Future Prospects
A., P.Thirupathi, B.Murugesan, and H.Kumar. 2026. “Texturization Technologies for Plant-Based Meat Analogues: Components, Mechanisms, Challenges, and Future Prospects.” Journal of Food Process Engineering49, no. 4: e70433. Eswaran, https://doi.org/10.1111/jfpe.70433. Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data sharing is not applicable to this article as no datasets were generated or analyzed during the current study. References , and . 2025.
Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables
Conflicts of Interest The authors declare no conflicts of interest. References , , , et al. 2023. “Dielectric Heating: A Review of Liquid Foods Processing Applications.” Food Reviews International 39, no. 8: 5684–5702. https://doi.org/10.1080/87559129.2022.2092746. 2019. “Review on High-Pressure Processing of Foods.” Cogent Food & Agriculture 5, no. 1: 1568725. , , , , , and . 2019. “Critical Review of Radio-Frequency (RF) Heating Applications in Food Processing.” Food Quality and Safety 3, no. 2: 81–91.
Smart Sensors in Food Packaging: Sensor Technology for Real‐Time Food Safety and Quality Monitoring
Conflicts of Interest The authors declare no conflicts of interest. References , , , , and . 2020. “Protein-Based Halochromic Electrospun Nanosensor for Monitoring Trout Fish Freshness.” Food Control 111: 107065. , , , et al. 2018. “An Overview of Smart Packaging Technologies for Monitoring Safety and Quality of Meat and Meat Products.” Packaging Technology and Science 31, no. 7: 449–471. , , , , , and . 2023.
In‐package cold plasma treatment to extend the shelf life of food
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , , & (2017). A review on mechanisms and commercial aspects of food preservation and processing. Agriculture & Food Security, 6(1), 1–22. , , & (2014). Non thermal plasma for control of the Indian meal moth, Plodia interpunctella (Lepidoptera: Pyralidae). Journal of Stored Products Research, 59, 215–221. , , , , , , & (2022).
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