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Vijay Kumar grew up on his family’s farm in Tamil Nadu, where they cultivated ponni rice. It’s the same variety you’ll find bowls of—steaming, perfectly cooked—on many tables at Semma, the smash-hit South Indian restaurant in New York City where Kumar is chef and partner. The one-page menu features a dosa, folded around a mound of masala potatoes, alongside a sambar that’s worth drinking all on its own.
In this modern fairy tale, a strong, brave maiden is invited to attend the prince's royal ball, but at the dance, she ends up finding true love in a most surprising place. "The prince is smart and strong," she confided in her mother. "But if I'm being honest, I see him as a brother." Her mother said, "Just go! And have a bit of fun.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
