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Abstract Oxidative stress is defined as an imbalance between pro-oxidant and antioxidant species, resulting in molecular and cellular damage. It is recognized as a key pathogenic mechanism contributing to the initiation and progression of diabetes. Emerging research suggests that low-grade chronic systemic inflammation plays a crucial role in the development and progression of various chronic diseases including diabetes.
Abstract : Rice (Oryza sativa L.) is a principal food for more than half of the world’s people. Rice is predominantly consumed as white rice, a refined grain that is produced during the rice milling process which removes the bran and germ and leaves the starchy endosperm. Rice bran is a by-product produced from the rice milling process, which contains many bioactive compounds, for instance, phenolic compounds, tocotrienols, tocopherols, and γ-oryzanol.
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