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Articles by Beijing Engineering
Multi-Dimensional Quality Attributes of Cooked Rice as Influenced by Nitrogen Supply and Milling Intensity
Conflicts of Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Supporting Information Filename Description jfds71411-sup-0001-SuppMat.docx482.1 KB Supplementary Material: jfds71411-sup-0001-SuppMat.docx References , and . 2011. “Volatile Profiles of Aromatic and Non-Aromatic Rice Cultivars Using SPME/GC–MS.” Food Chemistry 124, no. 2: 501–513. , , , et al. 2013.
Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS
1 Introduction Rice serves as a major food crop in regions such as Asia and Africa and constitutes a staple diet for more than half of the global population (Verma and Srivastav 2020; Murtaza et al. 2022). As one of the most extensively cultivated crops worldwide, global rice production reached approximately 560 million tons in the 2025/26 fiscal year (FAO 2025).
Characteristics and formation mechanism of walnut protein isolate-soy protein isolate nanoparticles loading eugenol by pH‐cycle technique
CONFLICT OF INTEREST The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from the corresponding author upon reasonable request. Supporting Information Filename Description jsfa70551-sup-0001-Figures.docxWord 2007 document , 999.7 KB Figure S1.
From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture
A finite element analysis on the execution effects of two novel distalization sequences in clear aligners
1 Introduction Clear aligner orthodontic technology has a history of nearly 30 years (Cong et al., 2022). Numerous factors influence the efficacy of invisible orthodontics, but the design of tooth movement sequences (i.e., staging) is currently regarded as a critical determinant (Martínez-Lozano et al., 2024). However, due to methodological challenges and limitations in studying this factor, research comparing the effects of different staging approaches remains limited.
Review on Quantitative Methods of Fish School Behaviors
Conflicts of Interest The authors declare no conflicts of interest. References 1, , and , “Predatory Fish Select for Coordinated Collective Motion in Virtual Prey,” Science 337, no. 6099 (2012): 1212–1215, https://doi.org/10.1126/science.1218919. 2, , , and , “Group Size Affects Predation Risk and Foraging Success in Pacific Salmon at Sea,” Science Advances 8, no. 26 (2022): eabm7548.
What contributes to the richness and stability of the sesame flavor?
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. Supporting Information Filename Description crf370155-sup-0001-TableS1.docx15.2 KB Table S1 Sesame production information of the world's main sesame planting countries in 2023. REFERENCES , , , & (2023). How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry.
Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights
Corresponding Author Lei Zhao Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing, China Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China Correspondence to: O Wang, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China, E-mail: wangou@ninh.chinacdc.cn; or L Zhao, Key Laboratory...
The co‐fermentation of Actinomucor elegans and Monascus purpureus for the production of meat flavor with soybean protein
CONFLICT OF INTEREST STATEMENT The authors declare no conflict of interest. REFERENCES , & (2018). Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate. Journal of the Science of Food and Agriculture, 98(12), 4479–4487. https://doi.org/10.1002/jsfa.8972 , , , , & (2017). Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains.
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications† The rising prevalence of metabolic diseases, such as diabetes and obesity, presents a significant global health challenge. Dietary interventions, with their minimal side effects, hold great promise as effective strategies for blood sugar management.
Functional Verification of Transcription Factor comp54181_c0 in Monascus purpureus
Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request.
Characterization of a new style tofu coagulated by fermentation of Lactobacillus plantarum SJ‐L‐1
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. Supporting Information Filename Description jfds17263-sup-0001-SuppMat.docx1 MB Supporting Information jfds17263-sup-0002-SuppMat.docx1 MB Supporting Information REFERENCES , , , & (2001). Quality control Lactobacillus strains for use with the API 50CH and API ZYM systems at 37 degrees C. Journal of Basic Microbiology, 41(5), 241–251. , , & (2018). Soybean bioactive peptides and their functional properties.
Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.
Advances in the application of stereo vision in aquaculture with emphasis on fish: A review
CONFLICT OF INTEREST STATEMENT The authors declare that there are no conflicts of interest. REFERENCES 1, , , et al. Food in the Anthropocene: the EAT-lancet commission on healthy diets from sustainable food systems. Lancet. 2019; 393(10170): 447-492. doi:10.1016/S0140-6736(18)31788-4 2, , , et al. Sustaining healthy diets: the role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy. 2016; 61: 126-131. doi:10.1016/j.foodpol.2016.02.005 3, , , et al.
A Ligand‐Directed Spatial Regulation to Structural and Functional Tunability in Aggregation‐Induced Emission Luminogen‐Functionalized Organic-Inorganic Nanoassemblies - Chen - Advanced Materials - Wiley Online Library
Supporting Information Filename Description adma202313381-sup-0001-SuppMat.docx29.5 MB Supporting Information adma202313381-sup-0002-MovieS1.mp42.8 MB Supplemental Movie 1
Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles
CONFLICT OF INTEREST STATEMENT There is no conflict of interest related to this project. Supporting Information Filename Description jfs13118-sup-0001-TableS1.docxWord 2007 document , 13 KB Table S1. Fractional inhibitory concentration value and index. REFERENCES , , , & (2023). Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers. Food Control, 144, 109339.
Identification of key aroma‐active compounds in long shelf‐life yoghurt and milk produced by different pre‐sterilisation processes of raw milk using SBSE‐GC × GC-O-MS - Li - International Journal of Food Science & Technology - Wiley Online Library
Conflict of interest statement The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this article. Supporting Information Filename Description ijfs17107-sup-0001-AppendixS1.docxWord 2007 document , 3.8 MB Appendix S1. Supporting Information. Table S1. Physicochemical indexes in milk and long shelf-life yoghurt. Table S2.
CAGNet: an improved anchor-free method for shrimp larvae detection in intensive aquaculture - Aquaculture International
Abstract Object detection adopting deep-learning has strongly promoted the development of intensive aquaculture. However, shrimp larvae, as an important aquatic organism, are more difficult to be detected than others. On the one hand, they have indeed small sizes, which will cause them to be easily ignored due to the background noise pollution.
Improvement in storage stability of fresh instant rice using non‐starch polysaccharides
Conflict of interest statement The authors declare that they have no competing financial interests or personal relationships in this paper. Supporting Information Filename Description ijfs17021-sup-0001-Supinfo.docxWord 2007 document , 2.1 MB Table S1. The sensor array of the E-nose. Table S2. Effect of non-starch polysaccharides on the colour quality of fresh instant rice. Table S3. Effect of non-starch polysaccharides on the viscosity parameters of fresh instant rice. Table S4.
Unveiling the potential of red koji polysaccharides: biosynthesis, extraction, and multifaceted biological activities
CONFLICT OF INTEREST STATEMENT The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this article. REFERENCES 1, , and , Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus). J Food Drug Anal 31: 85–94 (2023).
Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties
Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties Kidney beans (Phaseolus vulgaris L.) are an important legume source of carbohydrates, proteins, and bioactive molecules and thus have attracted increasing attention for their high nutritional value and sustainability.
T-KD: two-tier knowledge distillation for a lightweight underwater fish species classification model - Aquaculture International
Abstract The classification of underwater fish species holds significant importance for fisheries management. Nevertheless, existing deep fish classification models require high computational resources, which hamper their deployment on underwater devices. Additionally, the complex underwater environment, the camouflaged appearance of fish, and the similarity among fish species pose challenges to the accuracy of lightweight fish classification models.
Influence of myoglobin on the antibacterial activity of carvacrol and the binding mechanism between the two compounds
Supporting Information Filename Description jsfa13005-sup-0001-supinfo.docxWord 2007 document , 1,003.5 KB Supporting Information
The regulatory functions of oxylipins in fungi: A review
Corresponding Author Chengtao Wang Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China Correspondence Wei Chen and Chengtao Wang, Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food...
Recent advances in acoustic technology for aquaculture: A review
Corresponding Author Daoliang Li National Innovation Center for Digital Fishery, China Agricultural University, Beijing, China Key Laboratory of Smart Farming Technologies for Aquatic Animal and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, China Beijing Engineering and Technology Research Centre for Internet of Things in Agriculture, China Agriculture University, Beijing, China College of Information and Electrical Engineering, China...
Changes in glycosylated proteins in colostrum and mature milk and their implication
1. Introduction Human milk is critical for the development and health of newborns. It contains various nutrients with different biological functions. Proteins are the fourth most abundant component in it. They provide essential amino acids and peptides for the growth of newborns. Meanwhile, milk proteins also play roles in the maturation of the infant immune system, digestion of other milk components, and protection against infection (1).
Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency
Introduction Lactic acid bacteria (LAB) are generally regarded as safe (GRAS) because of their diverse beneficial properties in the food and dairy industries (Sarwar et al., 2018; Aziz et al., 2023). Among LAB, lactobacilli are the most widespread (Min et al., 2020; Aziz et al., 2022a,b). Lactiplantibacillus K25 is a lactic acid bacterium strain that is widespread in fermented foods and drinks.
Detection of surfacing white shrimp under hypoxia based on improved lightweight YOLOv5 model - Aquaculture International
Abstract White shrimp typically surface to breathe in the absence of adequate oxygen, and detecting this abnormal behavior can help better exploit the benefits of white shrimp farming. Therefore, an accurate and efficient model for detecting white shrimp surfacing was developed in this study. The proposed method is based on the YOLOv5 model, which utilizes ghost convolution to optimize standard convolution.
Frontiers | Bacteriocin Production Enhancing Mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by Transcriptomics and Proteomics Analysis
Rong Nie1, Zekang Zhu1, Yanwei Qi2, Zhao Wang1, Haoxuan Sun1 and Guorong Liu1* 1Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Laboratory of Food Quality and Safety, Beijing Engineering and Technology Research Center of Food Additives, (BTBU), China 2School of Control and Computer Engineering, North China Electric Power University, China Provisionally accepted: The final, formatted version of the article will be published soon.
Does chronic consumption of orange juice improve cardiovascular risk factors in overweight and obese adults? A systematic review and meta-analysis of randomized controlled trials
Does chronic consumption of orange juice improve cardiovascular risk factors in overweight and obese adults? A systematic review and meta-analysis of randomized controlled trials† Lu Li, *a Nini Jin,a Kexin Ji,a Yueyue He,a He Li a and Xinqi Liu*a Abstract Cardiovascular diseases (CVDs) represent the leading cause of mortality worldwide.
Higher than predicted resting energy expenditure and lower physical activity in healthy underweight Chinese adults
Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, PRC State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, PRC School of Biological Sciences, University of Aberdeen, Aberdeen, AB24 2TZ, Scotland, UK CAS Center for Excellence in Animal Evolution and Genetics (CCEAEG),...
Stock Market | Salt Lake City News, Weather, Sports, Breaking News | KUTV
With China’s continuous progress in enabling high-quality development and pursuing its “dual-carbon” decarbonization drive, ESG has become a trend that cannot be ignored and that has attracted the attention of listed companies, investors, and media. On April 28, the Shanghai-listed company Beijing GeoEnviron Engineering & Technology Inc.
In Line With Green Ambitions, China's BGE Releases Original
BEIJING, CHINA, May 04, 2022 (GLOBE NEWSWIRE) -- With China's continuous progress in enabling high-quality development and pursuing its "dual-carbon" decarbonization drive, ESG has become a trend that cannot be ignored and that has attracted the attention of listed companies, investors, and media. On April 28, the Shanghai-listed company Beijing GeoEnviron Engineering & Technology Inc.
Enhanced photodegradation of decabromodiphenyl ether on oxygen vacancy-enriched Bi2MoO6
Enhanced photodegradation of decabromodiphenyl ether on oxygen vacancy-enriched Bi2MoO6† Qin Li,b Xueqing Jin,a Meiying Yang,a Qi Shen *ac and Chunyan Sun *a Abstract Debromination is a primary and critical procedure in the treatment of polybrominated diphenyl ethers (PBDEs) in the environment. Herein, oxygen vacancy-enriched Bi2MoO6 is firstly applied in the photoreduction debromination of PBDEs under visible light illumination.
Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of Lactobacillus plantarum WCFS1 to gut epithelial cells
Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of Lactobacillus plantarum WCFS1 to gut epithelial cells† Chunli Kong, *ab Renate Akkerman, b Cynthia E. Klostermann,c Martin Beukema, b Marjolein M. P. Oerlemans,b Henk A.
Protective mechanism of mung bean coat against hyperlipidemia in mice fed with a high-fat diet: insight from hepatic transcriptome analysis
Protective mechanism of mung bean coat against hyperlipidemia in mice fed with a high-fat diet: insight from hepatic transcriptome analysis† Dianzhi Hou,ab Fang Liu,c Xin Ren,a Qun Shen *b and Sumei Zhou*a Author affiliations * Corresponding authors a Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China E-mail:...
An “on-off” fluorescent probe based on cucurbit[7]uril for highly sensitive determination of ammonia nitrogen in aquaculture water
An “on–off” fluorescent probe based on cucurbit[7]uril for highly sensitive determination of ammonia nitrogen in aquaculture water Zhen Li,abc Tan Wang,abc Xianbao Xu,abc Cong Wangabc and Daoliang Li *abc Author affiliations * Corresponding authors a National Innovation Center for Digital Fishery, China Agricultural University, China E-mail: dliangl@cau.edu.cn b College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China c Beijing Engineering and...
Human milk oligosaccharides and non-digestible carbohydrates prevent adhesion of specific pathogens via modulating glycosylation or inflammatory genes in intestinal epithelial cells
Human milk oligosaccharides and non-digestible carbohydrates prevent adhesion of specific pathogens via modulating glycosylation or inflammatory genes in intestinal epithelial cells Chunli Kong, *ab Martin Beukema, b Min Wang,c Bart J.
Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice
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Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells
The present work is undertaken to characterize a Granny Smith apple procyanidin extract (AE) and investigate the beneficial effect of the AE in the intestine in vitro. Each AE was characterized via LC-ESI-MS. Caco-2 cells were used to study the preventive actions of the AE against the downregulation of tight junction protein expression, oxidative stress and inflammation induced by lipopolysaccharides (LPS).
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