Bennett Orfaly

Bennett Orfaly is a culinary innovator and Executive Chef with over 20 years of experience creating exceptional dining experiences. From operating high-end venues like Nunzi’s By The Water and T-Bar to founding and expanding Pita Grill & Pure Vita, a Mediterranean quick-serve chain, Bennett brings a wealth of knowledge in both cuisine and restaurant management. Bennett’s menus are known for their blend of bold flavors, use of seasonal and local ingredients, and attention to detail. His entrepreneurial drive has led him to design effective commissary systems and franchise models, elevating his presence in the culinary world. He is also a thought leader in team management, customer relations, and maintaining health code standards.