Articles by Beth Jacobson
Million-Dollar Mac and Cheese Original
Home Dishes & Beverages Pasta Dishes Baked Pasta Josh Rink For Taste Of Home Josh Rink For Taste Of Home 10 Reviews Total Time:Prep: 40 min. Bake: 10 min. Taste of Home's Editorial Process Updated on Aug. 27, 2026 Jump to Recipe Save Saved Saving Getting your Trinity Audio player ready... Million-dollar mac and cheese earns its name with a velvety sauce made with three kinds of cheese, plus a buttery Parmesan bread crumb topping that gives the dish its golden finish.
2018 Telemedicine Webinar Series, Part I: Fundamentals of Telemedicine Legal and Regulatory
Part I of the Telemedicine Webinar Series will focus on the fundamentals of telemedicine legal and regulatory issues, and is appropriate for both beginners and intermediate-level attorneys seeking an overview on the current state of the ever-evolving telemedicine legal landscape. In this webinar, participants will engage with lawyers who successfully help clients build sustainable, compliant telemedicine service offerings.
Pressure-Cooker Chicken Marbella
It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends.
Thai Chicken Noodle Soup
The complexity and depth of the flavor profile of this Thai chicken noodle soup belie the relative simplicity of its preparation. So what’s the secret? Two words: slow cooker. Provided you have all day to let this Thai chicken soup with noodles cook away, the most time-consuming part of this recipe will be the time you spend enjoying it.
Slow-Cooked Chicken Marbella Recipe
Here's a great summertime slow cooker recipe! It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
Roasted Sweet Potato & Chickpea Pitas Recipe
Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for lunch or dinner. —Beth Jacobson, Milwaukee, Wisconsin
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