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*Cookie name courtesy of Smith’s sons, Brayden and Scott. Servings: 36 cookies 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon sea salt 1 cup salted butter softened 1 cup granulated sugar 1 cup light brown sugar packed 2 large eggs 3 teaspoons pure vanilla extract 2½ cups chocolate chips equal amounts semisweet and milk chocolate (about 15 ounces) Preheat oven to 375 degrees F. Line baking sheets with parchment.
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