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Beth Graham on Muck Rack

Beth Graham

  • Cultural and Culinary Travel Writer, Freelance
Florida, St. Augustine
Covers:  Travel, wellness travel, food, wine, culinary travel, wine travel, food tours, cooking classes, Caribbean, Italy
Travel writer & blogger. Food, hotels & immersive travel. Bylines: Fodor’s, Lonely Planet, Saveur, Southern Living & more | Saving dogs in my spare time.

Interview

How is social media changing news?

Twitter is now the breaking news so it's where I turn when there is something immediate happening.

What does it mean to be a journalist?

I love telling others stories and sharing their thoughts, ideas, journeys, and struggles.

How do you prefer to be pitched on stories?

I love getting a really unique story angle either via social media or email.

Why did you become a journalist?

I love to write, interview people and share their stories.

What story are you most proud of writing or working on?

I'm most proud of a very personal story I wrote about my daughter's struggle with an eating disorder. It captured a lot of attention.

What's the worst pitch you ever got?

Unfortunately, I get a lot of terrible pitches that are 1) not targeted to me and 2) filled with grammatical errors.

When you're not at a computer, where are you most likely to be?

on the beach!

Aside from your own, what's your favorite publication to read?

Vanity Fair

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