I'm a writer specializing in health, food, and wellness. I hold a master's degree in public health and my writing appears in TIME, The Guardian, SELF, Eater, HuffPost, Prevention, and many other outlets.
I also help brands and organizations tell impactful stories and connect with audiences using my expertise in copywriting, news and feature writing, content writing, interviews, and editorial strategy. Some clients I’ve worked with include the Clinton Foundation, Clinton Global Initiative, TED Conferences, Daily Harvest, EcoLab, and more.
I'm most passionate about working with brands and organizations that are making a difference in the world — especially in areas like public health, wellness, sustainable food systems, climate, and healthcare.