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Recipes › Lunch / Dinner › Tuna Noodle Casserole with artichokes and spinach Lunch / Dinner This is not your mother's Tuna Noodle Casserole. Our version incorporates spinach-artichoke dip for something special, and Boursin Shallot and Chive cheese sends it out of this world. Makes 8 servings Total Time 1 hour Print Recipe Print It Now Ingredients 6 oz. extra-wide egg noodles 6 Tbsp. unsalted butter, divided 2 Tbsp.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
