Summer is winding down and you’re over rosé and can’t do another Tom Collins. In other words, it’s the month to experiment. MAXIM asked some of the best bartenders in America for their go-to cocktails, and they didn’t disappoint. So drink up —summer’s not over yet… This drink is geared toward the martini drinkers out there, but uses baijiu, a Chinese liquor, as the base spirit instead of gin or vodka. It’s crisp, bright, and smooth, with ginger and slightly herbal background notes.
