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Difficulty Level: 2 Serves Serves: 2 Preparation 5mins Cooking 50mins Asian Food Pork Dinner Lunch Less Than 60 mins What You Will Need 10 oz. pork belly (cut into cubes) 6–8 slices of ginger 2 fl. oz. Lee Kum Kee Brown Braising Sauce 10 fl. oz. water Made with Lee Kum Kee products How to make it Heat oil and sauté ginger until fragrant. Add pork belly and stir-fry. Stir in water and Lee Kum Kee Brown Braising Sauce, cover the pan and cook until it comes to a boil.
Lee Kum Kee Soy Sauce 32 Products Discover truly authentic Asian sauces of the finest quality including soy sauce, marinades, hoisin sauce, stir-fry sauce, chili sauce and many more.
Felicity Cloake, a food writer for the Guardian, has just produced this book, Red Sauce, Brown Sauce. To do this, she ate nearly 50 breakfasts and cycled nearly 2, 400 kilometres. Since this project was planned during the COVID pandemic, she found it impossible to investigate all of the manufacturers of the breakfast products that she was tasting. In spite of this, it makes entertaining reading from both geographical and culinary viewpoints.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
