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Bryan A'Hearn on Muck Rack

Bryan A'Hearn

As seen in: Los Angeles Times, Eater Las Vegas, USC Annenberg Media
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Articles by Bryan A'Hearn

New Metro K Line opens in South Los Angeles

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By Devon Lee, Bryan A'Hearn
| USC Annenberg Media Verified
Los Angeles Metro opened a new $2.1 billion dollar metro line in South Los Angeles on October 7 with eight stations: Expo/Crenshaw, Martin Luther King Jr., Leimert Park, Hyde Park, Fairview Heights, Downtown Inglewood, Westchester/Veterans and Aviation/Century. Previously the line was known as the Crenshaw/LAX line, the K Line extends from the E line at Expo/Crenshaw Station and merges with the C Line at Aviation/LAX Station to connect the Crenshaw Corridor, Inglewood and El Segundo.
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USC adopts new early action policy

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By Maya L. Gomes, Chris Bibona Verified, Bryan A'Hearn, Aaron Goldstein
| USC Annenberg Media Verified
This fall first year USC applicants will have the option to apply for early action, which will return their admissions decisions far earlier than previously possible. For students, especially applicants who have USC at or near the top of their school choices, early action is a way to both eliminate stress and potentially decrease the number of applications they have to submit. This has the additional benefit of saving students the money they are required to spend on application fees.
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Where to find the best Filipino food in Las Vegas

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By Bryan A'Hearn
| Eater Las Vegas Verified
Lumpia and halo-halo dishes to explore by Updated Jul 27, 2022, 11:07am PDT | Oming’s Kitchen by Updated Jul 27, 2022, 11:07am PDT Filipino cuisine is a blend of colonial and cultural influences. With its roots in Indigenous culture, Filipino cuisine draws influences from a wide range of culinary traditions including Spanish, American, Japanese, Chinese, Malaysian, and Indian traditions. As such, the Filipino flavor profile is sweet, sour, and salty—a combination that’s complex yet inviting.
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