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The global sourdough market size is expected to reach USD 6.76 Billion in 2034 from USD 3.73 Billion in 2025, growing at a CAGR of 6.83 during 2026-2034.This market has experienced notable growth as consumers increasingly seek artisanal and naturally fermented bakery products. Sourdough products are valued for their distinctive flavor, texture, and perceived digestive benefits compared to conventional bread.
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