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C. Dalin

As seen in: Nature, Wiley Online Library, HAL
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Articles by C. Dalin

Earth's Future: Thematic Areas for a Growing Journal

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By K. Caylor, J. T. Abatzoglou, C. Dalin
| Wiley Online Library Verified
1 Introduction When Earth's Future launched in 2013, it was founded on a distinctive premise: that building the scientific foundations for a sustainable, resilient, and adaptive future demands a journal willing to cross disciplinary boundaries. Rather than carving out a narrow slice of Earth science, the journal set out to publish research that examines our planet as an interconnected system and to highlight work that could inform not only researchers but also policymakers and the public.
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International food trade contributes to dietary risks and mortality at global, regional and national levels

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By M. Springmann, C. Dalin, F. Freund, H. Kennard
| HAL
Article Dans Une Revue Nature Food Année : 2023 International food trade contributes to dietary risks and mortality at global, regional and national levels Domaines Origine Publication financée par une institution hal-05368660 , version 1 (17-11-2025) M. Springmann, H. Kennard, C. Dalin, F. Freund. International food trade contributes to dietary risks and mortality at global, regional and national levels. Nature Food, 2023, 4 (10), pp.886-893. ⟨10.1038/s43016-023-00852-4⟩.
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International food trade contributes to dietary risks and mortality at global, regional and national levels - Nature Food

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By M. Springmann, C. Dalin
| Nature Verified
Abstract Food trade is generally perceived to increase the availability and diversity of foods available to consumers, but there is little empirical evidence on its implications for human health. Here we show that a substantial proportion of dietary risks and diet-related mortality worldwide is attributable to international food trade and that whether the contributions of food trade are positive or negative depends on the types of food traded.
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