Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
1 Introduction Marine capture fisheries contribute to global food security with landings of 90 million metric tonnes annually in the last decades (FAO, 2022; Watson, 2017). Fisheries operations support employment and trade but have also caused global concerns about the impacts of fishing on individual populations of harvested species, fish communities and the structure and function of the ecosystem (Jennings & Kaiser, 1998; Myers & Worm, 2003).
1 Introduction Global mean sea surface temperatures have warmed ∼1°C relative to preindustrial levels and an additional warming of ∼1.5–3.5°C is possible over the next century depending on future greenhouse gas emission rates (Kwiatkowski et al., 2020). Our ability to project the impacts of future climate change on marine food webs and to make relevant adaptive changes, depends significantly on understanding the effect of temperature on physiological and ecological processes.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
