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Canned meat, a convenient and readily available source of nutrition, consists of fresh and ready-to-eat meat preserved through cold storage. Packed with proteins, omega-3 fatty acids, fibers, and essential nutrients, canned meat offers a balanced diet. Its popularity stems from the longer shelf life and ease of preservation it provides. The primary categories of canned meat include seafood meats, poultry meats, red meats, and other variations.
Canned sardines and eggs’ stigma at flood relief centres overcome, says minister PASIR MAS, Nov 30 — The Women, Family and Community Development Ministry has overcome the stigma “of providing only canned sardines and eggs” to evacuees at the flood relief centres. Its minister Datuk Seri Rohani Abdul Karim said the ministry had appointed 59 suppliers in Kelantan to provide daily essentials including fresh produce like chicken and fish to the flood relief centres already in operation now.
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