Loading metrics Open Access Peer-reviewed Research Article Citation: Lee CJY, Petimar J, Zeitlin AB, Collis C, Cleveland L, Musicus AA, et al. (2025) Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment. PLoS One 20(10): e0335724. https://doi.org/10.1371/journal.pone.0335724 Editor: Fausto Cavallaro, Universita degli Studi del Molise, ITALY Received: July 15, 2024; Accepted: October 15, 2025; Published: October 30, 2025 Copyright: © 2025 Lee et al.