Cassandra Alvarez

Cassandra Alvarez is a from-scratch cook, food preservation expert, and freelance writer. She loves crafts, cookery, baking, and DIY, and enjoys sharing her knowledge and passion with others.

Cassandra’s expertise in traditional food preservation techniques stems from her grandmother’s teaching and her own experiments with traditional methods and food science. She specializes in fermentation, canning, smoking, curing, and root cellaring.

She's also keenly interested in the United States real estate market, covering shifts, trends, and state of the market reports.