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The Committee on Sustainability at U.Va. hosted a Sustainability Symposium Wednesday as part of the committee’s Sustainability Days that took place Nov. 14-16. These days were meant to act as a fall counterpart to Earth Day, which is April 22. The symposium showcased eight projects to which the committee awarded development grants. Over two dozen people attended the event, which was hosted at the Colonnade Club.
Despite living in a developed country, a significant number of Americans suffer from food insecurity — a term used to denote the state of someone or a group of people who do not always have access to enough food. According to the , in 2016, 12.3 percent of households in America were food insecure, with that number rising to 16.5 percent in families that had children under the age of 18.
The Environmental Resilience Institute is the University’s collaborative step in creating solutions that cooperate with the environment to adjust for all of nature’s unpredictable occurrences. The institute seeks to pair humans and the environment around them in a sustainable solution that fits with a changing world.
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