Cathy Erway
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Cathy Erway’s Biography
Food writer, author of the cookbook, The Food of Taiwan: Recipes from the Beautiful Island, and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. Winner of 2018 James Beard Award for Home Cooking. Hosts the podcast Self Evident, exploring Asian American stories. Hosted the podcast Why We Eat What We Eat, which received the 2018 IACP Award for Best Podcast or Radio Show and was a 2018 James Beard Award nominee for Best Podcast. Host of the Heritage Radio Network podcast, Eat Your Words, and writes the blog, noteatingoutinny.com since 2006.