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1. Introduction Over the last decades, the interest in the microbiome and the biomolecular make up of cultural heritage objects has significantly increased.
New Results doi: https://doi.org/10.1101/2023.04.11.536414 Abstract Microbiological and biomolecular approaches to cultural heritage research have expanded the established research horizon, from the prevalent focus on the conservation of the cultural objects and the protection of human health, to the relatively recent applications to provenance inquiry and assessment of environmental impacts on heritage objects in a global context of a changing climate.
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