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Introduction Functional gastrointestinal disorders (FGIDs) are common in the general population and comprise a major portion of clinical practice from primary to tertiary care (1, 2).
Introduction Cardiovascular diseases (CVDs) have a notable impact on global health, leading to high rates of illness and mortality. The inadequate adoption of preventive measures and suboptimal management of risk factors associated with atherosclerotic cardiovascular disease (ASCVD) significantly contribute to this burden among adults (1, 2). According to data from the World Health Organization, smoking accounts for 10% of all CVD cases (3).
Shinjeong Song1, 2, Hye Ah Lee1, 2, Yeji Kim1, 2, Bo Kyung Jeon1, 2, Chang Mo Moon1, 2* and Junbeom Park1, 2* 1Ewha Womans Medical Center, Republic of Korea 2Ewha Womans University, Republic of Korea The final, formatted version of the article will be published soon.
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