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Changhui Wei

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Articles by Changhui Wei

An Adsorption Principle‐Based Meat Freshness Detection Method Using Gas Sensors

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By Xinxing Li, Changhui Wei, Hao Zhang, Jie Ren
| Wiley Online Library Verified
Disclosure This study did not involve any live animals or experimental animal procedures. All golden pomfret samples were commercially purchased as pre-slaughtered products from a licensed seafood supplier. The experimental work consisted solely of handling postharvest fish tissues, which falls outside the scope of institutional animal welfare regulations. According to the institutional guidelines of China Agricultural University, such studies fall outside the scope of animal ethics review.
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Near‐Infrared Spectroscopy‐Based Chilled Fresh Lamb Quality Detection Using Machine Learning Algorithms

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By Xinxing Li, Changhui Wei, Buwen Liang
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , , , , and . 2013. “Detection of Minced Beef Adulteration With Turkey Meat by UV–Vis, NIR and MIR Spectroscopy.” Food Science and Technology 53, no. 1: 225–232. https://doi.org/10.1016/j.lwt.2013.01.027. , , , et al. 2008. “Freshness Monitoring of Sea Bream (Sparus aurata) With a Potentiometric Sensor.” Food Chemistry 108, no. 2: 681–688. https://doi.org/10.1016/j.foodchem.2007.10.034. , , , and . 2013.
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