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Coupled impact of proteins with different molecular weights and surface charges on TiO2 mobility Chaorui Yan, Prabhakar Sharma, Qing Chen, Baoguo Li and Jianying Shang Abstract The widely present proteins in the natural environment interact with released nanoparticles, which changes the stability, transport, and fate of nanoparticles.
Lateral Size Dependent Colloidal Stability of Graphene Oxide in Water: Impacts of Protein Properties and Water Chemistry Binbin Sun, Yinqing Zhang, Qing Liu, Chaorui Yan, Bowen Xiao, Jing Yang, Menglin Liu and Lingyan Zhu Abstract The effects of model proteins (OVA: ovalbumin, and BSA: bovine serum albumin) on the colloidal stability of graphene oxide (GO) with different lateral sizes (around 1000, 500, 350 and 200 nm, respectively) were investigated.
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