Chef Roscoe brings bold flavor to the kitchen with his version of Chicken 65—a fiery, flavorful, South Indian–inspired dish that’s part curry, part fried chicken, and all delicious. In this video, Chef Roscoe walks you through marinating the chicken in spices, frying it to crispy perfection, and finishing it with a sizzling blend of curry leaves, citrus, and chilies. Transcript Display full video transcript 00:00This is Chicken 65, South India's boldest, crispiest fried chicken.
