Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Tempeh Pad Thai Inspired by the classic Thai dish, this vegan tempeh Pad Thai recipe is packed with flavour, loaded with veggies, and ready in 20 minutes. Perfect for a healthy but tasty weeknight meal when you're short on time. ADVERTISEMENT Total Time: 30 minutes Servings: 3
Katsu Curry with Breaded ‘Steak’ and Sauce Just the traditional recipe, this vegan katsu curry recipe is warming, comforting and filling. Caramelising the onion, garlic and spices gives the sauce a slightly sweet, fruity flavour that pairs beautifully with the Sgaia smoked steak coated in crispy breadcrumbs. ADVERTISEMENT Servings: 1
Directions 1After marinating, pre-heat the oven to 180ºC/Gas Mark 6. 2Carefully push the cubes of chicken onto skewers & place them on a foiled baking tray. 3Place the chicken skewers in the oven for 25-30 minutes until thoroughly cooked & the chicken juices run clear. 4Sprinkle with chopped coriander & chilli flakes. Serve with flat breads, lemon wedges and a side salad.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
