Chris Shott on Muck Rack

Chris Shott

New York
Covers:  liquor, drink, fine automobiles, food, restaurants, fashion, culture, wine
Writer, father, superfoodie: Deputy Editor @eatthisnotthat

Interview

What was your first job as a journalist?

Very hyper-local, before hyper-local was cool; I started out as a cub reporter at venerable Suburban News Publications in Columbus, OH

Have you ever used a typewriter?

Yes. Many times. Right up until the noisy old hand-me-down contraption was stolen out of the back of my car

Who's your favorite fictional journalist?

Clark Kent, obviously - fastest typist in Daily Planet history

What tools and software do you use to do your job?

I don't always hand-write everything. But when I do, I prefer the Pilot G-2

What's your favorite social network?

'Tis the Twitter, of course - though I tend to consume more than I spit out

Why did you become a journalist?

Newspaper gentry--born with ink in my veins. My great-great-grandfather took control of my hometown paper back in the 1890s

Did you work for your high school newspaper? If so, what did you do there?

Yessiree, I was the editor in chief

What story are you most proud of writing or working on?

Recently, my juicing story seemed to make an impression. "It read like a New Yorker piece," an editor at a major metropolitan daily told me

When's the best time to pitch you?

While the coffee is hot

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