Chris Shott

Before Camden Yards opened in 1992, your options were pretty basic. There was beer, of course, but mostly wat…

Where this green-themed gold rush may be headed, though, is murkier than your typical kale-apple-ginger-spina…

Leave it to the hams at Jose Andres' Think Food Group to find a way to add some fancy Spanish pork to just ab…

In a fancier setting, sliced meats like these - coppa, mortadella, nduja - would merit a fancier menu heading…

Doug Sohn, owner of Hot Doug's, Chicago's most glorified hot dog stand, has sold all sorts of sausages over t…

In less than a year, Isabella has gone from being a TV figure to being a culinary brand, someone whose name g…

Like a tour of Washington’s marble monuments, an amble through the capital’s lurid bathrooms might begin with…

In rock terms, if not culinary ones, it’s downright anachronistic. The days of the concept album are long gon…

This precious little piece of Americana, the $14 peanut butter and jelly sandwich with foie gras, is a prime …

As an historian, Harold Holzer knows the Emancipation Proclamation about as well as As an historian, Harold H…