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Open access Editor's Choice Introduction Green tea, produced from the Camellia sinensis plant, is one of the most consumed beverages in the world.1,2 Green tea is abundant in polyphenolic compounds containing a mixture of phenolics, terpenoids, xanthines, alkaloids, flavones, flavonoids, fatty acids, amino acids, and sugars, with each compound class containing many different molecules.1,3 Hooft et al.
Abstract Electrochemical surface-enhanced Raman spectroscopy (EC-SERS) is a spectroelectrochemical method that has been in existence since the first SERS measurements were collected, yet it is a technique that has only recently become mainstream. EC-SERS measurements involve the collection of greatly enhanced Raman spectra at the electrified interface of nanostructured metal surfaces, most often coinage metals such as gold or silver.
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