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You're going to love this Bacon, Egg and Cheese Crescent Roll Breakfast! It's deliciously warm and filled with all your breakfast favorites. With crispy bacon, scrambled eggs, and gooey cheese all wrapped in a golden crescent roll, it's no wonder this is one of our favorite crescent roll recipes ever. Best part? It's ready in just 30 minutes. These easy breakfast rolls are perfect for busy mornings or lazy brunches, and they're always a hit with the whole family.
In a large pot, set the stove to medium heat and add 1-2 tablespoons of oil into it and wait for it to get hot Add in the smashed lemongrass, 4-5 kaffir lime leaves, smashed 2 cloves garlic, 3 slices ginger and the khao soi curry paste and toast it for 1-2 minutes. (The curry paste may stick to the bottom of the pan, that's perfectly okay, it's flavor!) Once the spices are aromatic and toasted, add in 1 can coconut cream (or coconut milk).
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