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By Ken Cottrill and Christopher Mejia · February 7, 2019 Communities with limited access to sources of nutritional food – commonly called food deserts – represent a major health threat across the globe. Researchers at the MIT Center for Transportation & Logistics (MIT CTL) have identified an innovative approach to combatting this threat: reconfigure supply chains to encourage retailers in these deprived communities to stock healthy foods.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
