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Articles by Cinta Sol
Animals | Free Full-Text | Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessCommunication by Meritxell Sadurní 1, Ana Cristina Barroeta 1, Cinta Sol 2, Mónica Puyalto 2 and Lorena Castillejos 1,* 1 Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain 2 Norel S.A., 28007 Madrid, Spain * Author to whom correspondence should be addressed.
Efecto de butirato sódico protegido con sales sódicas de ácidos grasos de cadena media sobre la morfología del íleon y parámetros séricos en pollos de carne
Introducción Con el objetivo de reducir el uso de antibióticos en la avicultura, se están desarrollando diferentes estrategias nutricionales. Entre ellas, destaca la suplementación dietética con ácido butírico (Zhao y col., 2022). Este ácido graso de cadena corta es fuente de energía para los enterocitos, favoreciendo el desarrollo y estructura del epitelio intestinal (Guilloteau y col., 2010; Wu y col., 2018).
Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs
Summary Simple Summary: The effect of different water-to-feed ratios on apparent total tract digestibility was evaluated in growing–finishing pigs. Interest in giving pigs wet feed has increased in recent decades. However, there are still many concerns about doing it efficiently. In this study, the effects of different water-to-feed ratios on the digestibility of energy and nutrients in growing–finishing pigs were evaluated.
Nueva fuente de ácidos grasos de cadena media
INTRODUCCIÓN Desde la prohibición del uso de los antibióticos como promotores del crecimiento, el sector de la nutrición animal está cada vez más interesado en alternativas no medicadas para optimizar el periodo post-destete y minimizar las enfermedades entéricas.
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