Clara Gonzalez on Muck Rack

Clara Gonzalez

(She/Her)
Dominican Republic, Latin America (LatAm), Spain
As seen in: Parade Magazine, Mom.com, Wealth of Geeks, Diet Doctor, Media Decision, The Best Times
Covers:  Dominican, Latino, Caribbean and Mediterranean food and gastronomic culture.
Food writer, culinary photographer, cookbook author, & founder of @TiaClaraBlog & @DominicanCookng where I've shared my love for food for over 20 yrs.
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Clara Gonzalez’s Journalist Portfolio

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7 Unexpectedly Spicy Foods

7 Unexpectedly Spicy Foods

Parade Magazine — Some of us discovered spicy foods late in life, and we are doing everything in our power to correct that mistake. Although there are some spicy dishes in
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Beyond Chili: 10 Unique Bean-Based Recipes

Beyond Chili: 10 Unique Bean-Based Recipes

Parade Magazine — For many people, the first thing that comes to mind when they think "beans" is that infamous Blazing Saddles scene. Beans have just recently started to shake
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The Wondrous Plantain! 10 Essential Recipes

The Wondrous Plantain! 10 Essential Recipes

Parade Magazine — Clara, food photographer and writer, is the founder of Aunt Clara's Kitchen, where she has been sharing the food she loves since 2001. At first glance, a
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Fruit in Savory Dishes? 10 Recipes That Prove It's a Great Idea

Fruit in Savory Dishes? 10 Recipes That Prove It's a Great Idea

Parade Magazine — When it comes to adding fruits to savory dishes, there seem to be two camps: those who enthusiastically agree, and those that are strongly against it. If you
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Quinoa, Lentil, and Pumpkin Risotto

Quinoa, Lentil, and Pumpkin Risotto

Parade Magazine — Quinoa has become a superstar food of sorts. The grain, originally a staple of traditional Peruvian cuisine, made its break into the global scene a few years
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Casseroles Galore: 10 Dishes for Your Next Potluck

Casseroles Galore: 10 Dishes for Your Next Potluck

Parade Magazine — Casseroles-known in the Dominican Republic as pastelones-are a very popular component of the Dominican culinary heritage. There is no Christmas dinner without
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Sancocho de pollo bajo en carbohidratos - Diet Doctor

Sancocho de pollo bajo en carbohidratos - Diet Doctor

Diet Doctor — El sancocho es uno de los platos más populares en muchos países latinoamericanos. Cada país tiene su propia versión, y a veces varía incluso entre regiones y hogares. Hice un popurrí de mis sancochos favoritos, lo simplifiqué y realicé algunos cambios para adecuarlo a la dieta low carb.
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Hierbas de la Cocina del Caribe

Hierbas de la Cocina del Caribe

Mom.com — Conoce las nueve hierbas más importantes
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Arroz y Frijoles Nuestros de Cada Día

Arroz y Frijoles Nuestros de Cada Día

Mom.com — Cocina del Caribe Español
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Regional Cuisines of the Dominican Republic

Regional Cuisines of the Dominican Republic

dominicancooking.com — The occasional visitor could be forgiven for thinking that because this is a small country there are no regional cuisines in the DR. Not so.
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Do Dominicans Eat Spicy Food?

Do Dominicans Eat Spicy Food?

dominicancooking.com — 'Dominicans don't like spicy food'. I heard that yet again last night from someone who certainly enjoys spicy-hot food. Here's my answer.
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Aplatanado: Becoming Dominican

Aplatanado: Becoming Dominican

dominicancooking.com — Aplatanado is the word at the confluence of our culture and our food, it describes what it means to become Dominican.
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Top Dominican Foods You Must Try - The Essential Guide

Top Dominican Foods You Must Try - The Essential Guide

dominicancooking.com — "What are the most important Dominican foods?" We get this question a lot. I hope that this introduction to Dominican cuisine will satisfy your curiosity and stir your appetite.
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Dominican Food: History, Origins, and Basics

Dominican Food: History, Origins, and Basics

dominicancooking.com — Learn about Dominican food history in a well-researched guide to the origins of Dominican cooking and culinary culture.
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Dominican Candy: Traditional Colmado and Roadside Dulces Dominicanos

Dominican Candy: Traditional Colmado and Roadside Dulces Dominicanos

MSN (US) — echnically, you don't need a pressure cooker, but if you’re cooking Dominican food, it'll make your life a whole lot easier, for several reasons. If you’re skeptical about pressure cookers, we’re here to show you why it could be a transformative choice, so please read on.
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The Complete Guide to Pressure Cookers and How to Save Money and Time

The Complete Guide to Pressure Cookers and How to Save Money and Time

MSN (US) — echnically, you don't need a pressure cooker, but if you’re cooking Dominican food, it'll make your life a whole lot easier, for several reasons. If you’re skeptical about pressure cookers, we’re here to show you why it could be a transformative choice, so please read on.
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Aplatanado: Becoming Dominican

Aplatanado: Becoming Dominican

dominicancooking.com — Aplatanado is the word at the confluence of our culture and our food, it describes what it means to become Dominican.
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The taste of home: Christmas recipes from the Dominican Republic | Caribbean Beat Magazine

The taste of home: Christmas recipes from the Dominican Republic | Caribbean Beat Magazine

Caribbean Beat — It's easy to underestimate the importance of Christmas for Dominicans. Other countries celebrate many holidays with equal fervour, but this is not the case ...
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