Bistro Brothers Catering CEO Clarence Boyd III is a real innovator and professional in the meal service industry. He has gained notice for his charitable activities from his home base in Collin County, Texas, including long-standing support for Shriners Hospitals for Children and frequent gifts to local homeless shelters.
Boyd has received multiple culinary arts accolades in addition to his philanthropy. He worked on many independent business initiatives in 2007 before finally joining Down Home Southern Kitchen. The Dallas-Fort Worth Metropolitan catering firm grew in popularity and eventually prospered under his seasoned leadership.
Boyd formally started Bistro Brothers Catering in 2010, when he relocated from Dallas County to Dallas proper, around 30 miles distant. This enabled him to develop his catering firm, which today delivers excellent and elegant dining experiences to sororities and fraternities over a greater territory.
The organization is well-known for offering a wide selection of alternatives that may be tailored to every customer's or occasion's demands. State-of-the-art commercial kitchens and a knowledgeable team of wait personnel support these alternatives. Bistro Brothers Catering is now regarded as an industry leader in catering across Dallas and beyond.
