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1. Introduction The increase in global population and food demand will tighten the competition between different sectors for energy, land, and water use. According to the Food and Agriculture Organization of the United Nations [], feeding a global population that is expected to reach 9 billion people by 2050 will require a 60% increase in food production, where agriculture plays a key role.
1. Introduction Currently, energy production is based on the consumption of fossil resources, which is an expensive process that leads to the depletion of available non-renewable resources. Therefore, the importance of the use of natural resources (renewable resources) arises at the time of introducing other forms of sustainable electricity production, supporting the environment, because this resource does not generate pollution [1,2].
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